Submitted By: Bobbie Keefer

Ingredients:
24 cherry tomatoes
6 ounces crabmeat, (drain if canned)
2 green onions, diced
1 celery stalk, finely diced
2 Tablespoons mayonnaise
1/2 teaspoon parsley
1/4 teaspoon dill weed
Salt & pepper to taste
1/2 cup crushed Italian seasoned croutons

Directions:
Slice tops of tomatoes. Scoop out insides. In medium bowl, combine crabmeat, onions, celery, mayonnaise, parsley, dill, salt & pepper. Fill each tomato. Chill until ready to serve. Sprinkle with crushed croutons just before serving