Submitted By: Bobbie Keefer

Ingredients:
1 refrigerated pizza crust
2 teaspoons olive oil
1 teaspoon garlic powder
1 cup shredded mozzarella cheese
3 large tomatoes, sliced 1/4' thick
1 onion, thinly sliced
1/4 cup Parmesan cheese
1/2 teaspoon oregano

Directions:
Preheat oven to 425°F. Spray 11x14-inch baking pan with nonstick cooking spray. Press pizza dough into pan. Brush olive oil all over dough. Sprinkle with garlic powder. Transfer to oven and bake 6 minutes. Remove from oven. Sprinkle with mozzarella cheese. Arrange tomato slices and onion over cheese. Sprinkle with parmesan cheese and oregano. Bake 15 minutes or until crust browns. Cut into 24 servings. Serve warm.