Veggie Casserole

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Veggie Casserole

Submitted By: Clara VanDeusen

Directions:
Depending on the amount of people you are feeding, use a 9x 13 spray coated cake pan or larger. Place a nice amount of quartered potatoes, tomatoes, onions, zucchini, summer squash, celery, mushrooms, green beans, cabbage (chunked or sliced) all together in this pan, add cut up beef if you wish, (chicken would probably work also, although I haven't tried it). Season to taste, I use a little S&P, season salt and cumin. Cover pan with aluminum foil, place on your heated grill. check every 15-min. Cook until veggies are cooked through and enjoy.

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"I hope that you will use the solid, time-tested information in this book to launch you on a lifetime hobby of starting from seeds. One of the fringe benefits that will grow from it will be a yearly surplus of seedlings...Neighbors will come to see you as a cross between the Easter Bunny, Santa Claus, and Johnny Appleseed.."