Submitted By: Cathy Santore

Directions:
Sauté a medium size chopped onion in olive oil until almost soft. Into this sprinkle salt, pepper, oregano, and just a small pinch of thyme. Chop 3 large tomatoes or equivalent roughly. Add tomatoes to the sautéed onion and cook until soft on low flame. Add 3 beaten eggs to the mixture and keep stirring until egg is cooked --just a couple of minutes. Scoop this mixture into hollowed out crispy French bread and serve. Or serve tomato/egg mixture in a small bowl and use bread as a scoop or spoon. Mangia! Looks ugly but tastes delicious. Enjoy!