Recipe for Hot Tomali

Submitted By: Donna Sinclair

1 Gallon peeled and cubed tomatoes
1 1/2 cup white vinegar
2 Cups sugar
3 or 4 Onions (I use sweet onions)
2 Teaspoons All Spice
1 Teaspoon Salt or to taste
Hot Pepper to Taste

Combine all ingredients in heavy stock pot and cook for 3 - 4 hours until thick. Stir often - especially towards the end. Then, just fill jars, tighten lids and let seal.


Gardeners' Quotes

"You can tell which diseases tomatoes are resistant to by looking for letters such as V, F, N and T after the name of the tomato.  Each letter represents a problem the plant is bred to resist, and the more letters the better!"

---from Orene Horton's book, "Clippings from Orene's Garden"---