Recipe for Hot Tomali

Submitted By: Donna Sinclair

1 Gallon peeled and cubed tomatoes
1 1/2 cup white vinegar
2 Cups sugar
3 or 4 Onions (I use sweet onions)
2 Teaspoons All Spice
1 Teaspoon Salt or to taste
Hot Pepper to Taste

Combine all ingredients in heavy stock pot and cook for 3 - 4 hours until thick. Stir often - especially towards the end. Then, just fill jars, tighten lids and let seal.


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Should you be a cottage gardener, a Victorian gardener, an herb gardener, a plain dirt gardener, a natural gardener, a container gardener, a colorist, or an enlightened combination of all sorts of specialist dogmas?  It is my contention that if you wish to succeed in the gardening life, there is only one true path to salvation-be a realistic gardener.
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