Recipe for Hot Tomali

Submitted By: Donna Sinclair

Ingredients:
1 Gallon peeled and cubed tomatoes
1 1/2 cup white vinegar
2 Cups sugar
3 or 4 Onions (I use sweet onions)
2 Teaspoons All Spice
1 Teaspoon Salt or to taste
Hot Pepper to Taste

Directions:
Combine all ingredients in heavy stock pot and cook for 3 - 4 hours until thick. Stir often - especially towards the end. Then, just fill jars, tighten lids and let seal.

 

Gardeners' Quotes

ON A SEED

This was the goal of the leaf and the root.
For this did the blossom burn its hour.
This little grain is the ultimate fruit.
This is the awesome vessel of power.

For this is the source of the root and the bud...
World unto world unto world remolded.
This is the seed, compact of God,
Wherein all mystery is enfolded.
Georgie Starbuck Galbraith, The New York Times, 1960