Recipe for Hot Tomali

Submitted By: Donna Sinclair

Ingredients:
1 Gallon peeled and cubed tomatoes
1 1/2 cup white vinegar
2 Cups sugar
3 or 4 Onions (I use sweet onions)
2 Teaspoons All Spice
1 Teaspoon Salt or to taste
Hot Pepper to Taste

Directions:
Combine all ingredients in heavy stock pot and cook for 3 - 4 hours until thick. Stir often - especially towards the end. Then, just fill jars, tighten lids and let seal.

 

Gardeners' Quotes

"To own a bit of ground, to scratch it with a hoe, to plant seeds and watch their renewal of life-this is the commonest delight of the race, the most satisfactory thing a man can do."

---Charles Dudley Warner, My Summer in a Garden