Taco Dip Casserole

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Taco Dip Casserole

Submitted By: Darlene Horne

Ingredients:
2 cans Hormel chili
2 cans Hormel chili with beans
1 green pepper
lettuce
sour cream
1 pkg. shredded cheese
Tomatoes 1 or 2
1 Onion

Directions:
Mix both chilies together and put in cake pan. Cover with shredded cheese and put in oven to bake at 250 for 30 minutes. Place tomatoes, green peppers, onions, lettuce on top. Spread with sour cream all over. Serve with plain Tostitos chips.

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