SPAGHETTI, MEAT BALLS AND SUGAR SNAP PEAS

You name it! There’s practically nothing except sweet flavored food that doesn’t taste better with the addition of Sugar Snap peas. Make your favorite meatball and spaghetti dish. Two minutes before you serve your hot meatballs and spaghetti, put in a handful per serving of strung fresh or unthawed frozen Sugar Snaps. Cook no more than 2 minutes to heat them thoroughly, and serve immediately.

SPAGHETTI, MEATBALLS AND SUGAR SNAP PEAS; it’s even easier to make than it sounds, and delightfully different, too.