Submitted by: Mary Redgrave

Ingredients:
-1-2 Tbsp. cooking oil
-1C. Thinly sliced broccoli stalks (or celery)
-1C. Chopped onion
-16 cloves of garlic, minced
-4C. Zucchini, sliced 3/8" thick
-3 tomatoes, cut into wedges
-1C. Green, 1/4" yellow, red, or green pepper strips
-1C. Coarsely shredded carrots
-1C. Tomato sauce
-1tsp. Mustard with horseradish
-1tsp. Dried basil (or Italian Seasoning)

In deep sided frying pan, cook broccoli, onion and garlic in hot oil until tender. Add remaining ingredients, cooking uncovered over low heat for 15-20 minutes until done, stirring occasionally.

Serves 6.