Zucchini Casserole
Submitted By: Denise Schreiber

Ingredients:

1 1/4 cup saltine coarse cracker crumbs
1/4 cup melted butter
1 lb or 2 1/2 cups grated zucchini
3/4 cup shredded sharp cheddar cheese
1 egg lightly beaten
1/2 small onion finely chopped
1 clove garlic minced
 
Preheat oven to 325. In a small bowl combine cracker crumbs and butter reserving 1/4 cup of cracker mixture for topping. In a medium bowl stir together the rest of the ingredients.  Put into an 8" baking dish. Sprinkle on reserve crumbs.  Bake for 1 hr.
 

Gardeners' Quotes

Excerpted from the Foreward, by Jim Wilson, of Karen Park Jennings' book, Success with Seed

"I hope that you will use the solid, time-tested information in this book to launch you on a lifetime hobby of starting from seeds. One of the fringe benefits that will grow from it will be a yearly surplus of seedlings...Neighbors will come to see you as a cross between the Easter Bunny, Santa Claus, and Johnny Appleseed.."