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Seed Encyclopedia
| Zucchini Casserole |
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Submitted By: Denise Schreiber Ingredients: 1 1/4 cup saltine coarse cracker crumbs 1/4 cup melted butter 1 lb or 2 1/2 cups grated zucchini 3/4 cup shredded sharp cheddar cheese 1 egg lightly beaten 1/2 small onion finely chopped 1 clove garlic minced Preheat oven to 325. In a small bowl combine cracker crumbs and butter reserving 1/4 cup of cracker mixture for topping. In a medium bowl stir together the rest of the ingredients. Put into an 8" baking dish. Sprinkle on reserve crumbs. Bake for 1 hr. |
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Excerpted from the Foreward, by Jim Wilson, of Karen Park Jennings' book, Success with Seed "I hope that you will use the solid, time-tested information in this book to launch you on a lifetime hobby of starting from seeds. One of the fringe benefits that will grow from it will be a yearly surplus of seedlings...Neighbors will come to see you as a cross between the Easter Bunny, Santa Claus, and Johnny Appleseed.." |