Zucchini Casserole
Submitted By: Denise Schreiber

Ingredients:

1 1/4 cup saltine coarse cracker crumbs
1/4 cup melted butter
1 lb or 2 1/2 cups grated zucchini
3/4 cup shredded sharp cheddar cheese
1 egg lightly beaten
1/2 small onion finely chopped
1 clove garlic minced
 
Preheat oven to 325. In a small bowl combine cracker crumbs and butter reserving 1/4 cup of cracker mixture for topping. In a medium bowl stir together the rest of the ingredients.  Put into an 8" baking dish. Sprinkle on reserve crumbs.  Bake for 1 hr.
 

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Should you be a cottage gardener, a Victorian gardener, an herb gardener, a plain dirt gardener, a natural gardener, a container gardener, a colorist, or an enlightened combination of all sorts of specialist dogmas?  It is my contention that if you wish to succeed in the gardening life, there is only one true path to salvation-be a realistic gardener.
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