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Submitted By: Valerie J. Paterson
Ingredients: 6 small zucchini or 3 medium (My favorite is Park's Sable Beauty hybrid) 1 medium sized brown onion, skinned and sliced 2 medium sized tomatoes, with skin removed by dropping in boiling water for a few minutes. 2 Tbspns. olive oil 1 tspn. black pepper 1 1/2 cups Parmesan cheese Method: Preheat oven to 350º F. Cut zucchini into 2" slices and saute, with onion, in heated olive oil for 10 -15 minutes. Slice tomatoes into thin slices. Layer zucchini and onion in a casserole and sprinkle each layer with black pepper and Parmesans Cheese, reserving 1/2 cup cheese for the topping. Spread the tomatoes on top and lastly add the Parmesan Cheese. Bake at 350º for 45 minutes.
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