Submitted By: Dorothea Pierson
Moisten crumbs with butter. Place half on bottom of shallow casserole dish. Saute zucchini, onions and garlic. Add carrots and mix with sour cream, soup and seasoning. Pour on top of crumbs and cover with remaining crumbs. Top with cheese. Bake at 350 until zucchini is fork tender and crumbs are lightly brown.
NASA Seeds in Space
From a National Gardening Association review:
"Since its [original] publication in 1978, ...Park's Success with Seed has been one of my favorite resources for starting seeds of vegetables, herbs, and flowers."