Submitted By: Dorothea Pierson

Ingredients:
1 small package stuffing mix
1 stick butter, melted
2lb sliced zucchini
2 medium onions, sliced
Diced garlic
1/2 cup shredded raw carrot
1 cup sour cream
1/2 can cream soup (any kind)
Salt and pepper to taste
Shredded Cheddar Cheese

Moisten crumbs with butter. Place half on bottom of shallow casserole dish. Saute zucchini, onions and garlic. Add carrots and mix with sour cream, soup and seasoning. Pour on top of crumbs and cover with remaining crumbs. Top with cheese. Bake at 350 until zucchini is fork tender and crumbs are lightly brown.