Zucchini Casserole

Seed Encyclopedia

Archived Articles

Zucchini Casserole

Submitted By: Dorothea Pierson

Ingredients:
1 small package stuffing mix
1 stick butter, melted
2lb sliced zucchini
2 medium onions, sliced
Diced garlic
1/2 cup shredded raw carrot
1 cup sour cream
1/2 can cream soup (any kind)
Salt and pepper to taste
Shredded Cheddar Cheese

Moisten crumbs with butter. Place half on bottom of shallow casserole dish. Saute zucchini, onions and garlic. Add carrots and mix with sour cream, soup and seasoning. Pour on top of crumbs and cover with remaining crumbs. Top with cheese. Bake at 350 until zucchini is fork tender and crumbs are lightly brown.

NASA Seeds in Space

Cinnamon Basil

Poetry Contest

User Recipes

Gardeners' Quotes

ON A SEED

This was the goal of the leaf and the root.
For this did the blossom burn its hour.
This little grain is the ultimate fruit.
This is the awesome vessel of power.

For this is the source of the root and the bud...
World unto world unto world remolded.
This is the seed, compact of God,
Wherein all mystery is enfolded.
Georgie Starbuck Galbraith, The New York Times, 1960