Cheese & Herb Stuffed Tomatoes

Submitted By: Clair Esco

Ingredients:
4 ripe tomatoes
1/2 cup Parmesan Cheese
2 tsp chopped fresh sweet basil (I always use fresh)
4 pats of real butter
4 tsp sugar
salt and pepper to taste

Wash the tomatoes and cut the stem end off. Take a spoon and scoop a little of the flesh out. Add salt and pepper and 1 tsp of sugar to each of the tomatoes. Add sweet basil or your favority herb. Add 1 pat of butter and equal amount of cheese for each tomato. Arrange tomatoes in a baking dish and cook 30 minutes at 350 degrees. These are juicy and delicious. Don't throw the juice out use it as gravy. I also cook these on the grill. Just wrap each one up in foil and let them cook. Delicious.

 

Gardeners' Quotes

Should you be a cottage gardener, a Victorian gardener, an herb gardener, a plain dirt gardener, a natural gardener, a container gardener, a colorist, or an enlightened combination of all sorts of specialist dogmas?  It is my contention that if you wish to succeed in the gardening life, there is only one true path to salvation-be a realistic gardener.
Eric Grissell, Insects and Gardens, 2001