Submitted By: Clair Esco

Ingredients:
6 cups cubbed squash
1/2 stick real butter
1 Lg chopped Onion
1 Lg. Red, Yellow, Green Bell pepper
2 tsp salt or to taste
2 tsp black pepper or ground red pepper
1 cup water

Add butter to pan and melt. Add Onion and cook until tender. Add squash, bell pepper, salt and pepper and water. Bring to a boil. Turn heat down and add lid. Cook until tender. Really quick and easy. Peppers are really pretty and tasty in this dish. Crisp fried bacon can also be added as a garnish.

I freeze the leftovers and reheat in the winter.