Tomatoes and Zucchini

Submitted By: Karen Stosak

Ingredients:
3 cups fresh tomatoes, chopped
1 medium zuchinni sliced
1 medium onion sliced
1/2 cup bread crumbs
1 clove garlic minced
1/2 cup grated cheddar cheese
salt and pepper to taste
2 Tbsp. butter

Butter a casserole dish. Arrange 1/2 tomatoes on bottom, then 1/2 zucchini slices. Toss together-bread crumbs, garlic, cheese and seasonings. Sprinkle half mixture over zucchini. Repeat the process. Dot the top with butter. Bake at 375 for 35 minutes.

 

Gardeners' Quotes

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