Vegetable Stir Fry

Submitted By: Alison Overton

Ingredients:
1 Park Seed Big Bertha bell pepper
2 Park Seed Valencia bell peppers
1 Park Seed Walla Walla sweet onion
3 Park Seed yellow straightneck enterprise hybrid squash
2 Park's sable beauty hybrid zucchini
6 small portabella mushrooms
2 cloves of garlic, finely chopped
salt
pepper
extra virgin olive oil
fresh herbs such as marjoram, thyme, rosemary, oregano, and basil

Slice all vegetables into bite sized pieces. Heat a large frying pan over medium heat and add enough olive oil to coat the pan. Add vegetables and seasonings. Stir occasionally until fully cooked, about 15 minutes.

 

Gardeners' Quotes

"What’s it to you whether or not we have an orderly, scientifically sound method for cataloguing plants and animals? Not much. But it comes in awfully handy for scientists who, up until the middle of the eighteenth century, had to say something like ‘that little yellow flower with the spots on its petals’ every time they wanted to compare notes," The Linnaean System of Taxonomic Classification, Judy Jones and William Wilson, An Incomplete Education