Submitted By: Alison Overton

Ingredients:
1 Park Seed Big Bertha bell pepper
2 Park Seed Valencia bell peppers
1 Park Seed Walla Walla sweet onion
3 Park Seed yellow straightneck enterprise hybrid squash
2 Park's sable beauty hybrid zucchini
6 small portabella mushrooms
2 cloves of garlic, finely chopped
salt
pepper
extra virgin olive oil
fresh herbs such as marjoram, thyme, rosemary, oregano, and basil

Slice all vegetables into bite sized pieces. Heat a large frying pan over medium heat and add enough olive oil to coat the pan. Add vegetables and seasonings. Stir occasionally until fully cooked, about 15 minutes.