|Arnaud's Pumpkin Apple Soup|
In a stockpot over medium heat, melt butter and saute onion, carrot, apple and sage until all are tender, about 8 to 10 minutes. Puree the mixture in a food mill, food processor or blender. Return the puree to the stockpot, add the chicken stock and simmer for 15 minutes. Add pumpkin and then cream and simmer for 5 more minutes, lowering the heat if necessary so it does not boil. Season to taste with salt and freshly ground pepper. Divide soup among 4 soup bowls and serve immediately.
NASA Seeds in Space
"If you are looking for a challenge with great rewards, if you love to garden and do not relish the routine, if you can accept heartaches and failures, and if you can burst with pride at success, then choose a garden by the sea," Dr. Ed Givhan, Flowers for South Alabama Gardens.