Ingredients:
8 small zucchini (about 8 inches long), unpared and cut into 1 inch pieces
2 large onions, chopped
1/4 cup butter
2 10 34 oz. cans chicken broth
1 can evaporated milk
1/8 tsp. cayenne pepper
Salt and pepper to taste

Cook zucchini, onion and butter until transparent. Puree in blender until smooth. Return to pan and add all other ingredients. Heat thoroughly. Delicious served with breadsticks!