|Fresh Tomato Salsa|
Submitted by: Kevin King
Chop tomatoes into 1/4-inch pieces. Place in medium bowl. Add the onion, jalapeno, garlic, cilantro, and lime juice. Mix to combine. Let stand at least 15 minutes to develop flavors. Can be kept at room temperature for 2 hours and stored in the refrigerator in an airtight container for up to 3 days.
Makes about 3 1/2 cups.
NASA Seeds in Space
"Making a connection to a woodland garden isn’t dependent on a grand space or budget. My first garden was on an eighth-acre urban lot in Newark, Delaware…planted the tiny space with woodland ferns, wildflowers, and shrubs..," Rick Darke, The American Woodland Garden-Capturing the Spirit of the Deciduous Forest.