Seed Encyclopedia
| Fresh Tomato Salsa |
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Submitted by: Kevin King Ingredients: Chop tomatoes into 1/4-inch pieces. Place in medium bowl. Add the onion, jalapeno, garlic, cilantro, and lime juice. Mix to combine. Let stand at least 15 minutes to develop flavors. Can be kept at room temperature for 2 hours and stored in the refrigerator in an airtight container for up to 3 days. Makes about 3 1/2 cups. |
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"Just the other day, I read that a Japanese gentleman paid $90,000 for an enormously large form of a non-endangered stag beetle. If this keeps up, insects might become more profitable to grow than gooseberries," Eric Gressell, Insects and Gardens |





