One of the best ways to cook okra is to stew it with other vegetables. By this, we mean a gentle braising to tenderize the okra, release its juices, and mingle its flavors with the vegetables. There's no need for a long cooking period, which may result in mushy, greyish okra, although simmering in a stew or soup doesn't hurt its mellow flavor. Tomatoes in general are a fantastic compliment to okra, the acidity of the tomato helps to offset the texture of the okra and the taste brings out the flavor of the okra.
NASA Seeds in Space
ON A SEED
This was the goal of the leaf and the root.
For this is the source of the root and the bud...