Submitted by Joel

Ingredients:

Dozen Large Bay Scallops (pasteurized)
Butter
Fresh Garlic
Bacon

From the Grocery Store get about a dozen Large Bay Scallops, Pasteurized for safety...
In a large bowl melt lots of butter and add fresh sliced garlic, mix Scallops and cover overnight....Next day, in a pan, grill scallops on stove, for about 30 seconds on each side.  Remove from pan; wrap in raw bacon and skewer. 3-4 on a skewer...Cook on grill on high heat until bacon is cooked.
 
Feeds two people...(third skewer is because they are so good!)