Submitted by Debra Huss

Ingredients:
1 1/2 lbs London Broil
1 large onion
1 cup grape tomatos
4 ears of corn on the cob
10 -12 small red potatos
1 each red, green, and yellow bell peppers
2 cups white Zinfandel wine
1 can beef broth
2 Tbl fresh garlic
1/2 lb Swiss cheese
Bernaise sauce

 Preparation:
Cut veggies and steak into 1 inch pieces. Steam veggies 3-4 min, so they are still crisp.

Marinate all items in wine, garlic, and 1/2 can of beef broth for 1-2 hours. Skewer items rotating meat & veggies. Grill 3 minutes each side. Prepare Bernaise sauce according to directions. Melt Swiss cheese over kabobs. Plate kabobs and drizzle with Bernaise sauce.

Enjoy!!!!