Seed Encyclopedia
| Chicken with Onions and Peppers |
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Submitted by: Gary Williams Ingredients: In a large skillet, heat 2 tblsp. Olive oil at med. high heat. Saute 1 clove diced garlic until opaque Add 2 cups cubed chicken -cover with 2-tsp. soy sauce add 1/2-tsp. sea salt and saute 3 min. on each side. Cover with 1 med. Vidalia onion, sliced into 1-in. strips and 1 med. red bell pepper, sliced into 1-in strips. Toss Saute 4 additional minutes, tossing several times. Sprinkle 1-tsp. sesame seeds to coat serve over a bed of washed turnip leaves. |
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Should you be a cottage gardener, a Victorian gardener, an herb gardener, a plain dirt gardener, a natural gardener, a container gardener, a colorist, or an enlightened combination of all sorts of specialist dogmas? It is my contention that if you wish to succeed in the gardening life, there is only one true path to salvation-be a realistic gardener. |





