|Chicken with Onions and Peppers|
Submitted by: Gary Williams
In a large skillet, heat 2 tblsp. Olive oil at med. high heat. Saute 1 clove diced garlic until opaque Add 2 cups cubed chicken -cover with 2-tsp. soy sauce add 1/2-tsp. sea salt and saute 3 min. on each side.
Cover with 1 med. Vidalia onion, sliced into 1-in. strips and 1 med. red bell pepper, sliced into 1-in strips. Toss Saute 4 additional minutes, tossing several times.
Sprinkle 1-tsp. sesame seeds to coat serve over a bed of washed turnip leaves.
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