Seed Encyclopedia
| Cabbage, Kielbasa, Veggie Comfort |
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Submitted by: Rose Townsend **Quantity of each ingredient is at the cook's discretion and personal taste. Ingredients: In a Dutch oven or stockpot, layer cabbage, corn, kielbasa, potatoes, and carrots. Add about 1/2 inch of water, cover and simmer/steam around 1 hour or until veggies is cooked. Be sure to occasionally check the water level for evaporation. I don't add seasoning while cooking since there is already such a variety of flavors. Guests can season to taste after the dish is plated. For a variation you can also add fresh green beans, such as Green Bean Provider. |
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"You can tell which diseases tomatoes are resistant to by looking for letters such as V, F, N and T after the name of the tomato. Each letter represents a problem the plant is bred to resist, and the more letters the better!" ---from Orene Horton's book, "Clippings from Orene's Garden"--- |





