Spinach Casserole

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Spinach Casserole

Submitted by: Libbie Ellis

Ingredients:
5 eggs
5 Tablespoons flour
1 pound cottage cheese
2 to 3 cups chopped spinach
**(We like the Melody Hybrid and the Renegade Hybrid from Park Seed Company. You can substitute chopped broccoli, or beans, or a vegetable medley of whatever you like including onions and herbs. We make it different every time.)
3/4 pound sharp cheddar, grated

Beat the eggs and flour together. Add all ingredients, mixing well. Sprinkle some of the grated cheese over the top.

Bake in oven for 1 hour at 350 degrees.

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ON A SEED

This was the goal of the leaf and the root.
For this did the blossom burn its hour.
This little grain is the ultimate fruit.
This is the awesome vessel of power.

For this is the source of the root and the bud...
World unto world unto world remolded.
This is the seed, compact of God,
Wherein all mystery is enfolded.
Georgie Starbuck Galbraith, The New York Times, 1960