Spinach Casserole

Submitted by: Libbie Ellis

Ingredients:
5 eggs
5 Tablespoons flour
1 pound cottage cheese
2 to 3 cups chopped spinach
**(We like the Melody Hybrid and the Renegade Hybrid from Park Seed Company. You can substitute chopped broccoli, or beans, or a vegetable medley of whatever you like including onions and herbs. We make it different every time.)
3/4 pound sharp cheddar, grated

Beat the eggs and flour together. Add all ingredients, mixing well. Sprinkle some of the grated cheese over the top.

Bake in oven for 1 hour at 350 degrees.

 

Gardeners' Quotes

A garden, if it is to mirror your soul, needs to enrich your life on a daily basis. It should be a good friend you want to visit often and to know intimately."

---Margot Rochester, Earthly Delights, Gardening by the Seasons the Easy Way