Submitted By: Denise Schreiber
1 stick of butter not margarine
1 cup sugar
Add in order:
1/2 cup oil
3 whole eggs
3 cups regular flour (not sifted)
2 Tablespoons of finely minced lavender angustifolia flowers/leaves
3 tsp. Baking powder
1 tsp vanilla
1 cup chopped nuts, soaked in brandy, etc.(Optional liquor)
Refrigerate at least 2 hours or overnight. Divide into eight rolls thick as a banana. Use 2 large pans and bake at 325 for 15 minutes until lightly brown.
Remove and slice at a 45 degree angle. Return to the baking sheet and put back into the oven until slightly brown. Let cool completely on a rack then store in an airtight jar.
This my recipe that I developed for an edible flowers food fest.
NASA Seeds in Space
Excerpted from the Foreward, by Jim Wilson, of Karen Park Jennings' book, Success with Seed
"I hope that you will use the solid, time-tested information in this book to launch you on a lifetime hobby of starting from seeds. One of the fringe benefits that will grow from it will be a yearly surplus of seedlings...Neighbors will come to see you as a cross between the Easter Bunny, Santa Claus, and Johnny Appleseed.."