Submitted By: Gala Komis

Ingredients:
I like Tomato Ildi (bought seeds from Park Seed), small bushes are so prolific that I have plenty of small yellow gems to add to salads and create this preserve
1 kg tomatoes
800 g sugar
1 orange
Lemon juice

Scald the tomatoes in boiling water and remove skins, cover them with sugar and put aside for couple hours. Grind orange (seeds removed) with scin and add to tomatoes. Boil on medium for 10 min, let it to cool. Add lemon juice to taste and boil another 5-6 minutes. Pour into jars and seal.
In winter ask your guests to guess what they are eating. They never guess.