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Seed Encyclopedia
| 2008 Winner: Mixed Melons with Monarda syrup |
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Submitted By: Denise Schreiber Ingredients: 1 cup granulated sugar 1 cup water 2 tablespoons of washed Monarda petals 1 drop of red food coloring Fresh Mint leaves Powdered sugar 1 Cantalope, rind removed and cut into chunks 1 Honeydew, rind removed and cut into chunks 1 Sugar Baby watermelon, rind removed and cut into chunks Boil sugar, water and monarda petals together until reduced by 1/2. Add food coloring and stir. Strain into small bowl and cool. Toss the melons together lightly. Place into serving bowls. Drizzle syrup over melons. Place fresh mint leaves in bowls and sprinkle with powdered sugar. |
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Excerpted from the Foreward, by Jim Wilson, of Karen Park Jennings' book, Success with Seed "I hope that you will use the solid, time-tested information in this book to launch you on a lifetime hobby of starting from seeds. One of the fringe benefits that will grow from it will be a yearly surplus of seedlings...Neighbors will come to see you as a cross between the Easter Bunny, Santa Claus, and Johnny Appleseed.." |