Submitted by: R. Jill Fink
In a medium saucepan over medium heat, combine sugar and water. Stir until mixture comes to a boil; boil 1 minute. Remove from heat. In a food processor or blender, puree limejuice, sugar syrup, and chopped basil leaves.
Ice Cream Maker - Pour mixture into ice cream maker and process per manufacturer's instructions.
Freezer Method - Pour mixture into a medium sized plastic container with a lid, cover, and place in freezer. Once it is semi-frozen, break it up with a fork, smashing it into small bits throughout, then refreeze again. When mixture is almost completely frozen, break into large chunks and place in a food processor or blender. Process until smooth. Pour back into plastic container, cover and refreeze until serving time. When ready to serve, use a melon baller and place 3 scoops in a stemmed glass. Garnish with a sprig of fresh lime basil and serve.
**NOTE: This sorbed can be prepared 3 days ahead of time; just keep it covered and frozen.
NASA Seeds in Space
ON A SEED
This was the goal of the leaf and the root.
For this is the source of the root and the bud...