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Seed Encyclopedia
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Edibles/Vegetables
BETA vulgaris Garden Beet, Sugar Beet ba’tå vul-gar’is Vegetable Easy Chenopodiaceae; native to coastal Europe. Germination: Prior to sowing, soak the seeds in warm water for 24 hours to aid in germination. Best sown outdoors when...
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Edibles/Vegetables
BETA vulgaris Swiss Chard be’tå vul-ga’ris Vegetable Easy Chenopodiaceae; native to coastal Europe. Germination: Best sown outdoors in situ when the soil is cool in early spring. Seeds can also be sown outdoors in the fall in Zones...
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Edibles/Annual Herbs
BORAGO officinalis Borago bôr-ra’go o-fis-i-na’lis Annual Herb Easy Boraginaceae; native to Europe and North Africa. Germination: Sow seeds outdoors, in situ, in fall or very early spring. Completely cover the seeds as they need...
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Edibles/Vegetables
BRASSICA napus Napobrassica Group Rutabaga, Swedish Turnip bras’i-kå nå’pus Vegetable Easy Brassicaceae; nativity unknown. Germination: Best sown outdoors in situ after all danger of frost is past in the spring and in a warm soil....
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Edibles/Vegetables
BRASSICA oleracea Acephala Group Collards bras’i-kå o-ler-a’-se-å Vegetable Easy Brassicaceae, native to coastal Europe. Germination: Best sown indoors at a temperature of 70-75° and at a depth of 4 times the size of the seeds. Expect...
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Edibles/Vegetables
BRASSICA oleracea Acephala Group Kale bras’i-kå o-ler-a’-se-å Vegetable Easy Brassicaceae; native to coastal Europe. Germination: Best sown indoors at a temperature of 68-70° and at a depth of 4 times the size of the seeds....
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Edibles/Vegetables
BRASSICA oleracea Botrytis Group Cauliflower bras’i-kå o-ler-a’-se-å Vegetable Easy Brassicaceae; native to coastal Europe. Germination: Best sown indoors, 5-7 weeks before planting out, at a temperature of 70-75°. Sow at a depth...
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Edibles/Vegetables
BRASSICA oleracea Capitata Group Cabbage bras’i-kå o-ler-a’-se-å Vegetable Easy Brassicaceae; native to coastal Europe. Germination: Best sown indoors, 5-7 weeks before planting out, at a temperature of 70-75° and at a depth of 4...
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Edibles/Vegetables
BRASSICA oleracea Gemmifera Group Brussel Sprouts bras’i-kå o-ler-a’-se-å Vegetable Easy Brassicaceae, native to Belgium. Germination: Best grown as a fall crop and planted out 4 months before first frost. Sow indoors, 6-8 weeks...
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Edibles/Vegetables
BRASSICA oleracea Gongylodes Group Kohlrabi bras’i-kå o-ler-a’-se-å Vegetable Easy Brassicaceae; nativity unknown. Germination: Best sown indoors, 4-6 weeks before planting out, at a temperature of 68-70°. Seeds can also be sown...
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Edibles/Vegetables
BRASSICA oleracea Italica Group Broccoli bras’i-kå o-ler-a’-se-å Vegetable Easy Brassicaceae; native to coastal Europe. Germination: Broccoli is a cool season crop that is grown in early spring or the fall. Sow seeds indoors, 7-9...
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Edibles/Vegetables
BRASSICA rapa Rapifera Group Turnip bras’i-kå ra’på Vegetable Easy Brassicaceae; native to Eurasia. Germination: Best sown outdoors in situ after all danger of frost is past in the spring, but while the ground is still cool. As it...
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Edibles/Vegetables
BRASSICA species Mustard bras’i-kå Vegetable Easy Brassicaceae; native to the Mediterranean. Germination: It is a cool season crop that is best sown outdoors when the soil is cool in the spring or fall. Sow in early spring and make...
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"Vines provide a distinct ornamental touch; while their versatility in size, texture, color and bloom time artfully blends architecture with the landscape," Natural Life, Guide to Landscape Plants-Second Edition. |