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All Edible Seed » Edibles

Edibles (96)

Vegetables, Perennial Herbs, Fruit, Annual Herbs, Biennial Herbs

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Results 1 - 5 of 5

1. PASTINACA sativa - Parsnip

Edibles/Vegetables

PASTINACA sativa Parsnip pas-ti-na’kå sa-te’vå Vegetable Easy Apiaceae; native to Eurasia. Germination: Best sown outdoors in situ as soon as the soil can be worked in early spring. In Zones 8 and warmer, sow them in the fall for...

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2. PETROSELINUM crispum - Parsley

Edibles/Biennial Herbs

PETROSELINUM crispum Parsley pe-tro-se-li’num kris’pum Biennial Herb Easy Apiaceae; native to Europe and west Asia. Germination: Best sown outdoors in situ 2-3 weeks after all danger of frost is past in the spring. In Zones 8 and...

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3. PHASEOLUS lunatus - Lima Bean, Butter Bean

Edibles/Vegetables

PHASEOLUS lunatus Lima Bean, Butter Bean få-se’o-lus lu-na’tus Vegetable Easy Fabaceae; native to tropical America. Germination: Innoculate with a nitrogen-fixing bacteria prior to sowing. Seeds are best sown outdoors in situ after...

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4. PIMPINELLA anisum - Anise

Edibles/Annual Herbs

PIMPINELLA anisum Anise pim-pi-nel’å a-nis’um Annual Herb Easy Apiaceae; native to Greece and Egypt. Germination: Best sown outdoors after all danger of frost is past and when the soil is warm. When sowing...

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5. PISUM sativum - Pea, Garden

Edibles/Vegetables

PISUM sativum Pea, Garden pe’sum sa-te’vum Vegetable Easy Fabaceae; native to Eurasia. Germination: Sow seeds outdoors as soon as the soil can be worked in early spring. Bury them deeply in the soil at 1-2 inches. Seeds will...

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"If you are looking for a challenge with great rewards, if you love to garden and do not relish the routine, if you can accept heartaches and failures, and if you can burst with pride at success, then choose a garden by the sea," Dr. Ed Givhan, Flowers for South Alabama Gardens.