Submitted by Nancy

Ingredients:
16 – 18 large Parks Sweet Banana peppers from your garden
16- ounces Fresh ground pork sausage
8 ounces – shredded mozzarella cheese

Using the largest peppers you have, cut off the tops and clean out seeds with a small knife.
Using your side burner of the grill, cook sausage until lightly browned and crumbly.
Combine sausage and cheese and stuff into peppers. You can make cheese only ones too.
Put on grill and grill 3-5 minutes each side, until cheese melts.

Enjoy!