Stuffed Banana Peppers

Submitted by Nancy

Ingredients:
16 – 18 large Parks Sweet Banana peppers from your garden
16- ounces Fresh ground pork sausage
8 ounces – shredded mozzarella cheese

Using the largest peppers you have, cut off the tops and clean out seeds with a small knife.
Using your side burner of the grill, cook sausage until lightly browned and crumbly.
Combine sausage and cheese and stuff into peppers. You can make cheese only ones too.
Put on grill and grill 3-5 minutes each side, until cheese melts.

Enjoy!

 

Gardeners' Quotes

"Making a connection to a woodland garden isn’t dependent on a grand space or budget. My first garden was on an eighth-acre urban lot in Newark, Delaware…planted the tiny space with woodland ferns, wildflowers, and shrubs..," Rick Darke, The American Woodland Garden-Capturing the Spirit of the Deciduous Forest.