Submitted by Chas

Ingredients:
2 fresh, ripened Don Gillogly Avocados
1 red onion
1 large clove of garlic
Juice from half of one lime
Cumin
Salt to taste

Directions:
1. Peel and pit avocados; mash them with a fork
2. Finely chop red onion, and peel and crush garlic clove; set both aside
3. Slowly fold garlic and a small handful of onions into the guacamole
4. Lightly but thoroughly dust the mixture with cumin
5. Fold in juice from half of one lime
Add salt to taste
6. Serve with your favorite chips and enjoy!