Stuffed Cherry Peppers with Goat Cheese

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Submitted By: Denise Schreiber

Ingredients:
1 dozen cherry peppers, tops cut off, washed, seeded and dried
1/2 lb. of chevre goat cheese (very mild) cut into small pieces
1/2 lb. pancetta (Italian bacon)
1/4 cup chopped onion
1 teaspoon minced fresh oregano

Saute pancetta and onion in a fry pan until pancetta is crispy and onions are translucent and soft. Toss pancetta/onion mixture with goat cheese and oregano in a small bowl. Stuff into peppers and place on cookie sheet.
Bake at 375 for 10 -15 minutes or until peppers soften.

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