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Seed Encyclopedia
| Pistachio-Cilantro Pesto |
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Submitted by: Robert Cottingham Ingredients: Toast Pistachios in 400-degree oven or a dry frying pan, until golden. Transfer to processor. Add Cilantro leaves, Lemon Juice, Garlic, and Salt. Using on/off turns, process until coarse paste forms. With machine running, gradually add Olive Oil. Season with Pepper to taste. |
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